You are on the Foundational Training
exclusive access page
9 hours of hands-on training everyday & a library of online resources
Culinary classes covering core techniques, recipes and food presentation.
Menu planning and budgeting for real charter scenarios.
Provisioning and galley management, from planning, prep to check lists.
Charter preparation and guest experience, including dietary requirements, client cultural differences and service expectations.
Inside A&A Training,
You’ll Get:
Practical onboard training, giving you experience with the realities of cooking and working in a compact catamaran environment.
Deck duties and maritime awareness, so you understand the wider responsibilities of your role and life onboard.
Professional portfolio photos and a CV headshot to help you present yourself to potential employers.
A certificate of completion is provided & great to add to your resume
All inclusive: 14 nights accommodation (including 3 nights on board a yacht), training ingredients, meals and drinks in the villa & yacht, and planned transfers between training locations are taken care of.
Book your spot today!
Prerequisites: You must be 21 years or older and a confident home cook at minimum to join our Foundational Yacht Chef Training.
Ideal for: first season yacht chefs, stews, culinary trained students, restaurant chefs, hospitality workers & confident home cooks.
The only all-in-one yacht chef training. From passionate cook to actually landing your first job - we will guide you the whole way. This in-person 2 week training is the first step. Once you sign up & complete the training - you will get a password to access our online portal of resources to get started.
All inclusive training:
14 nights accommodation
9 hours of hands-on training everyday
3 days yacht based training
all food & drinks while in villa & yacht
all our online resources for on the job success
certificate of completion
