21st - 28th Sept 2025 || 📍 Mallorca, Spain
✦
21st - 28th Sept 2025 || 📍 Mallorca, Spain ✦
Refine your craft, recharge your soul.
Advanced Culinary Retreat
It’s finally here - the advanced culinary retreat, we’ve literally waited years for! Designed specifically for experienced yacht chefs - hosted by multiple industry experts.
This one week culinary retreat is part training part reunion, 100% epics vibes! Let’s learn from the chefs that create the dishes sitting in your saved folder. Let's get inspired and connect with old and new friends.
Spend your days in the kitchen polishing those skills and your afternoons poolside with a cocktail in hand. You’ve worked your spicy ass off all season, you deserve this!
With over 10 years of insider knowledge, tips and tricks, we’re here to share everything you need to succeed — saving you the stress and years of trial and error.
Who’s it for…
You’ve mastered the foundations. Now you want to take things to the next level. This retreat style training is curated for working yacht chefs who are ready to:
→ Learn relevant techniques & workflow from top chefs current in the industry
→ Elevate their recipes & plates with more complex & advanced techniques
→ Master local Spanish cuisine from our guest chef
→ Recharge & adventure between busy seasons
→ Connect and share stories with fellow chefs, poolside & cocktail in hand
What’s Included:
7 nights in a luxury villa in Coastal Mallorca
9 masterclass workshops hosted by 4 expert chefs
1 Spanish specialty masterclass with chef Havi
Catered breakfasts and lunches so you can enjoy that sleep in!
7 hours of training per day from our expert team
All our specialty masterclasses
Portfolio food photos
Resume headshots
Access to our online resource hub & job board
Transfers from villa to yacht, to provisions and any other activities planned by us
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Morning yoga & meditation
Breakfast & lunch cooked for you
Tapas Tuesday evening out
Dessert masterclass
Coastal beach hike
Cocktail masterclass
Dinner showcase - your chance to curate a dish you have always dreamed off with the guidance from our experts
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Retreat Highlights
Example Schedule
Guided yoga & meditation class
Nourishing breakfast prepared for you
Clear up & get ready for workshop
3 course menu planning masterclass
Lunch & soak up some sun by the pool
Beach hike and dip in the sea
Pasta workshop
Dinner, wine & chats
0800
0900
0945
1000
1400
1500
1600
1900
All workshops & activities optional. This is your time off, so you do you!
Meet the Team
From hosting, teaching, organizing, and even curating the perfect playlist, you’ll be in great hands. A team of passionate and experienced instructors - all chefs currently working in the industry! Learn industry relevant recipes, tips & tricks in a beautiful setting in Mallorca. It’s all taken care of for you.
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Guest Chef || Creative || Innovator
Obsessed with: Dish composition, flavors & curiosityKatie’s journey to the galley started in catering and hospitality before she climbed the ranks from stewardess to chef on superyachts. Trained at White Pepper Cooking Academy and largely self-taught, she’s known for her creative approach, combining practical prep with artistic finesse. Her signature? Eye-catching plates that balance flavour, colour and story — all grounded in meticulous mise en place.
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Guest Chef || High functioning empath || Perfectionist
Obsessed with: Dish development, Fusion cuisine & wineAudrey has been working professionally as a chef for over a decade, with her career at sea beginning in 2016. Her classical Culinary Arts degree, with a strong French influence, laid the groundwork for a bold and imaginative approach to cuisine - rooted in technique, but driven by curiosity. Audrey thrives on reinventing the familiar, turning humble ingredients into refined experiences (yes, even boxed ramen). Her latest culinary obsessions include intricate entremets and versatile doughs, where precision meets play.
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Chef & Co-Founder || Coffee Lover || Visionary
Obsessed with: Salads, Sauces & SourdoughYacht chef on 37m motor yacht, Amber brings her combined experience and knowledge of superyachts & catamarans. Formally trained at Gastronomicom in the South of France. She brings her expertise in menu planning, fresh flavors and cooking meats & fish. Her latest food inspiration is from a recent trip to Turkey.
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Chef & Co-founder || Dessert Queen | Sun Chaser
Obsessed with: Pastry, plating & nutrient-rich mealsCara brings vibrant energy and flavors to every day & dish. With years of experience as an instructor at Quarterdeck Academy, she now calls the Caribbean home — spending the last 4 years expanding her portfolio and leveling up to become the chef on the luxurious Sol, a top of the line Sunreef 80. Her food is equal parts beautiful and nourishing, with a clear focus on flavour, flow and plating precision.
Book your spot today
A vibrant culinary 'retreat style' training designed specifically for seasoned yacht chefs. 1 week in Mallorca Spain, with epic food, guest master chef workshops, idea sharing and cocktails by the pool kinda reset. Part reunion, part training - 100% epic vibes!
